Recipes+
Crispy chicken thighs glazed with gochujang, served with Haiga rice and a fresh sesame cucumber salad. A fast, flavourful dinner you’ll make again.
A bold, broiled salmon recipe using Amma’s Malaysian Sambal—perfect for relaxed holiday meals, buffets, or gatherings that favour flavour over fuss.
A quick, flavour-packed spiced nut recipe using golden syrup and exceptional spices—ideal for gifting or entertaining.
Explore our favourite bottles for the holiday season — including olive oil, maple syrup, verjus, and elderflower — plus two festive zero-proof cocktail recipes.
Thoughtful foodie gifts made easy: curated bundles, themed ingredients, sweet treats, spicy favourites, hostess gifts, and instant gift card
Upgrade your holiday baking with better ingredients, creative flavour twists, and smart tips. From bold spices to fruit powders, here's how to get started.