Recipes+
Warm up with Smoky Turkey & Bean Chili – Our go-to chili with Épices de Cru’s Hot & Smoky Chili Spice Blend for bold, complex flavour!
Achieve the perfect roast turkey with our foolproof dry brine and spiced butter method—guaranteed to deliver crispy skin and juicy, flavourful meat.Â
Balanced sauces like Red Boat fish sauce and Kishibori shoyu taste great right out of the bottle, which means you need fewer ingredients to get a delicious result.
Lots of garlic plus the excellent Haechandle gochujang can make for an almost instant meal of deliciously spicy noodles.
Roasting carrots and chickpeas with New York Shuk's Harissa with Preserved Lemon creates surprising depth and complexity with little effort. Tossed with fresh arugula, cilantro and a drizzled with a creamy dressing you have a delicious light meal.
Canadians have a hard time saying goodbye to summer. After months of outdoor adventures, BBQs,...