Recipes+

How to Make Oscars-Worthy Popcorn
March 1, 2025
Upgrade your popcorn with bold flavours! Try our easy spice mix recipe and explore Kimchi Powder, Worcestershire Powder & more for next-level snacking
Shakshuka with Preserved Lemon & Feta
February 22, 2025
Shakshuka with preserved lemons, rich spices & high-quality tomatoes. A bold, one-pan meal for any time of day—perfect with crusty bread!
The Right Amount of Salt, When To Add it—And Why It Matters
February 15, 2025
Most home cooks under-salt their food or add it too late. Learn the right amount of salt to use, when to add it, and how to season like a chef for better flavour
Double Chocolate Malt Cookies with Smoked Salt
February 9, 2025
Learn the key to rich, chewy Double Dark Malted Chocolate Cookies—made with high-quality chocolate, malt powder, and smoked salt for next-level flavour.  
Chili crisp stir fry noodles with bok choy and green onions in a ceramic bowl, jar of Fly by Jing chili crisp alongside
February 2, 2025
The reason your stir fries don't taste like the restaurant's, and how to fix it. Featuring Fly by Jing chili crisp and Yamasa soy sauce.
A flakey French croissant with a dollop of Kitten and the Bear jam
January 25, 2025
Discover how joy, gratitude, and mindful moments (like croissants with small-batch spreads) can boost your health and turn breakfast into a daily ritual