Thursday Cottage Ginger Curd

A warmly spiced, gently sweet curd that’s every bit as comforting as it is unexpected. Thursday Cottage Ginger Curd is stirred by hand in small batches, then finished with tender pieces of candied ginger. Its award-winning flavour is more subtle than citrus-based curds, with a mellow heat that lingers on the palate - it's exceptionally delicious.

This curd brings a homemade feel and beautifully nuanced flavour to everything from layered cakes to scones. Try folding it into whipped cream and serving with fresh berries, or dollop onto a shortbread cookie for an instant dessert. 250 mL jar