Darjeeling gets called the champagne of tea, and second flush is the summer picking, when the leaves have had time to build more body than the delicate spring harvest. This one is a single estate tea, an award-winning exclusive from the Jungpana Estate.
It's smooth and full-bodied with an earthy, sweet finish. Steep 1 tsp per 350ml of boiling water for 5 minutes and drink it straight, or brew it strong and pour it over ice.
Also available as a Tea for Three sample.
From Sloane Fine Tea in Ontario.
175g pouch.
INGREDIENTS: Indian black tea.
