Whole Gordal olives from Spain, marinated with chilli flakes and cracked black pepper. These are impressively oversized for an olive, with a meaty, juicy bite. The chilli is there for interest more than heat, just enough warmth to notice, not enough to actually call spicy. Serve them with drinks, cheese or an antipasti spread. Pitted, so you can also stuff them if that's your thing (not that they need it!!). Dangerously habit forming.
350g jar.
