Pearl sugar is a specialty baking sugar. Popular in Europe, pearl sugar is essentially crunchy nibs of refined sugar which do not dissolve in baked goods and can be used to add texture to doughs such as liege waffles or to top cardamom buns or similar products. Repackaged. 200g pouch
Get In Touch!
Got a pantry item you love? Or something you’ve been wanting to try and can’t find? Or are tired of driving to specialty food shops in Toronto to buy? Let us know: firstname.lastname@example.org