Gochugaru is the mild to moderately spicy, fruity, bright red chili pepper essential for Korean cooking. Sold both flaked and finely ground for different purposes, it is responsible for the heat in Kimchi and gochujang. While most gochugaru is now grown in China, Épices de Cru's has exclusive access to the highest quality chilis grown in the mountains of Eastern Korean and usually reserved for the Japanese market. Crunchy flakes. 40g tin
Get In Touch!
Got a pantry item you love? Or something you’ve been wanting to try and can’t find? Or are tired of driving to specialty food shops in Toronto to buy? Let us know: email@example.com