Hot Takes: Asian Spice Kit

Turn up the heat in your kitchen with this bold collection of trendy Asian ingredients, designed for those who cook with a little extra attitude. Inside, you’ll find flavour powerhouses like Fly by Jing Chili Crisp, with its perfect balance of spice and umami, and the ultra-smooth Kishibori Shoyu, a Japanese soy sauce crafted with patience and tradition. Add depth with the Red Boat Fish Sauce, favoured by chefs worldwide, and punchy Haechandle gochujang, bringing that beloved Korean heat and hint of sweetness. Rounding out the mix, aromatic Sichuan peppercorns and vibrant gochugaru lend a fiery kick to your creations. This set isn’t just a spice kit—it’s an invitation to explore, experiment, and add some sizzle to your cooking routine. Let your taste buds take the lead!