Fusion Red Verjus

A wine-friendly alternative to vinegar, Fusion Red Verjus is made in Napa Valley from Alicante and Rubired grapes harvested mid-summer, when their natural acidity is high and sugar still low. The pressed juice remains unfermented, creating a delicately tart, deeply coloured ingredient prized by chefs and winemakers alike for its balance and versatility.

Layered with flavours of fig, prune, and black plum, it offers a round, fruit-driven acidity that enhances both savoury and sweet dishes. Use it anywhere you might reach for red wine vinegar or wine itself—deglazing a pan, enriching sauces, or whisked into a vinaigrette. It pairs beautifully with strong-flavoured greens like arugula, radicchio, and spinach, and brings subtle depth to marinades, braises, and cocktails.

Created by Jim Neal, a chef-turned-winemaker in Napa Valley, Fusion Verjus bridges his two crafts with precision and flavour. Long favoured by top American restaurants, it’s now available for home cooks seeking a truly exceptional pantry ingredient.

750mL bottle.