Burlap & Barrel Ground Black Lime

Sun-dried black lime, ground to a powder with a tart, citrusy, faintly fermented edge. Burlap & Barrel sources theirs from a family farm in Guatemala using a traditional Persian technique of drying whole limes until they turn black and hollow.

Traditionally used in Persian stews and rice dishes, it also works well as a seasoning for grilled meats, roasted vegetables, and guacamole: anywhere you want the brightness of lime without the moisture. Ruth Reichl has called it one of her favourite pantry ingredients, which tells you something about how versatile it is.

79g jar.