Burlap & Barrel Ground Black Lime

This ground Black Lime from Burlap & Barrel is tart, citrusy, savoury, and strikingly versatile. Sun-dried on a Guatemalan family farm, it's a bold seasoning often used in Persian cuisine—and a smart stand-in for lime leaves in Southeast Asian dishes. Add depth to stews, brightness to guacamole, or a sharp edge to roasted vegetables and chicken. With its vivid acidity and subtly fermented edge, this spice is one of (Gourmet Magazine's-long-standing-editor) Ruth Reichl’s favourite pantry items. 79.6g jar