Recipes+
Three ways to bring Thanksgiving leftovers back to life: reseason them, add a condiment, or turn them into something new.
Thick-cut sweet potato rounds roasted with Diaspora Co Pumpkin Spice and honey, then topped with a bright parsley and pepita pesto. An easy Thanksgiving side.
A mushroom cacio e pepe that won't clump, using a Roman chef's cold-paste trick and fragrant Kampot black pepper. Simple, satisfying and pantry-friendly.
A go-to black bean recipe built on Épices de Cru chipotle and whole cumin, plus tricks that make it easy to get the texture right every time.
Most of what I stock starts as a customer request, a rep's obsession, or my own. Here's how new products actually make it into the shop.
Jammy, buttery plum crumble bars with a nutty spiced topping. The latest version of a decades-long recipe tradition—perfect for fall baking.