Tate & Lyle's Black Treacle

Deep, dark, and aromatic, Tate & Lyle’s Black Treacle is a British baking essential with a flavour that’s rich but balanced. Similar to molasses, yet a touch thinner, sweeter, and less bitter, it adds warmth and depth without overpowering. Its distinctive taste brings beautiful complexity to both sweet and savoury dishes.

Traditionally used in Christmas puddings, gingerbread, parkin, and treacle toffee, it’s equally at home in marinades, glazes, and barbecue sauces—anywhere a dark, caramelised sweetness is welcome.

Still made to the original recipe by Tate & Lyle, London’s iconic sugar refiners since 1883.

454g tin.