Red Boat Fish Sauce

Red Boat fish sauce is beloved by chefs and foodies alike for its purity. Made in Vietnam, in the region famed for producing the world’s best fish sauce, its two ingredients—black anchovies and salt—are fermented in wooden barrels for over a year. Red Boat’s lack of additives gives it a saltier profile than some other fish sauces, with a rich, round, umami-laden flavor. A little bit goes a long way (and if you’re already a fan, you might want to check out their anchovy salt). 500 ml bottle.