Kampot Peppercorns

Kampot Pepper is one of the world’s most prized spices—grown in the mineral-rich soil of southern Cambodia and harvested by hand using traditional methods passed down over centuries. With a Protected Geographical Indication (PGI) status, it’s produced in small quantities to exacting standards.

Each peppercorn is carefully selected, sun-dried, and sorted by hand to preserve its bold, complex aroma. Sourced directly from Cambodian farms through fair, transparent trade, these peppercorns bring exceptional flavour and integrity to your kitchen. 

Save when you buy all three—black, white, and red Kampot peppercorns—together in a Combination Pack. A simple way to explore their distinct flavours and see what makes each one special.

Black Kampot Peppercorns
Bold and aromatic, black Kampot pepper is sun-dried from ripe berries and offers deep heat with notes of eucalyptus and mint. 100g bag

White Kampot Peppercorns
Made from fully ripened berries, white Kampot pepper has a clean, bright heat with hints of lemon and herbs. 100g bag

Red Kampot Peppercorns
Sun-dried at peak ripeness, red Kampot pepper combines warm spice with a natural sweetness and rich, fruity aroma. 100g bag