Holy Duck Chili Oil

Crafted in Canada and inspired by a cherished family recipe, Holy Duck Chili Oil takes classic Cantonese flavours to new heights. The secret lies in the use of pure Canadian-rendered duck fat, which gives this chili oil a depth and richness rarely found in versions made with vegetable oil alone.

Layered with heat, savoury umami, and a subtle smokiness, it’s made with a blend of fried garlic and shallots, fermented black beans, Sichuan peppercorns, shiitake mushrooms, and kombu. The result is a complex, aromatic chili oil that’s as satisfying as it is versatile.

Spoon it over eggs, noodles, or rice—or use it to finish dumplings, grilled meats, and stir-fries. However it’s used, it brings an instant hit of richness and flavour.

266mL jar.

Ingredients: Pure Canadian duck fat, Canola oil, Fried garlic, Red chili pepper, Fried shallot, Sesame oil (sesame), Facing heaven chili pepper, Salt, Sugar, Fermented black bean (black bean, salt, ginger), Red and green Sichuan peppercorn, Shiitake mushroom, Kombu, Ground garlic, Ground ginger, Bonito (dried skipjack), Spices, Lemon salt.

📍 Proudly Made in Canada 🇨🇦