Freeze-dried fruit powders from New Zealand's Fresh As add intense, concentrated fruit flavour to baked goods without changing the moisture content. A small amount delivers a punch of raspberry, strawberry, mango, or passionfruit that holds up through baking and doesn't bleed into buttercreams or glazes. Essential for meringues, macarons, and anything where real fruit flavour without liquid matters.
Available in raspberry, strawberry, mango, and passionfruit. Repackaged pouches.
