Fly By Jing Sichuan Chili Crisp
We tasted as many different chili crisps as we could get our hands on and Fly By Jing Sichuan Chili Crisp stood out as the most complex and special.
Small batch crafted in Chengdu, Sichuan, Jing Gao built her chili crisp with all-natural higher quality ingredients than other brands you might be familiar with, betting on the fact that people would be able to taste the difference.
As Sam Sifton wrote for the New York Times: "I prefer Fly by Jing, an all-natural variety nearly twice as expensive and perhaps three times as good, the shallots, garlic and blistering pepper flakes suspended in Sichuan rapeseed oil, then turbocharged with fermented black beans and fresh Sichuan peppercorns, mushroom powder, dried seaweed, ginger and who knows what else. You could spread that concoction on a mitten and be very happy with your meal."
Add a few spoonfuls to your next stir fry, liven up a dipping sauce or dressing, drizzle over avocado toast or a fried egg or even spoon over your ice cream. 170g jar
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices