Fly By Jing founder Jing Gao built her chili crisp on a simple bet: use better ingredients and people will taste the difference. Small batch, made in Chengdu, with Sichuan rapeseed oil, fermented black beans, fresh Sichuan peppercorns, mushroom powder, and seaweed — no shortcuts.
Sam Sifton put it well in the New York Times: he called it perhaps three times as good as cheaper alternatives, the kind of jar you could put on almost anything and be happy.
He's not wrong. A spoonful into a stir fry, over a fried egg, into a dressing, or straight onto avocado toast. It also works somewhere you might not expect it: a small spoon over vanilla ice cream is genuinely worth trying. 170g jar.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm