Diaspora Co. Chai Masala

From famed Diaspora Co., this chai masala spice blend was many years in the making. This spice-only mixture is rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Add it to tea for a perfectly balanced cup, or use it as a distinctive, fragrant addition to your baked goods.

To make your chai: bring 1 cup of water to a boil in a small pot and sprinkle in 1-2 tsp chai masala. Simmer for 2 minutes to let the spices infuse. Add 1 tsp Chota Tingrai Black Tea leaves and 1/2 cup milk (any sort), simmer gently for 2 minutes longer and sweeten to taste with Madhur Jaggery, date syrup or honey. For a cup with less caffeine, Diaspora recommends adding the tea leaves for just the last 30 seconds of simmering. Strain and serve.

Want the tea already mixed in? Try Diaspora Co. Masala Chai.

Spices from 40 farms across India and Sri Lanka. 45g tin, about 12 cups of chai.

INGREDIENTS: Baraka cardamom, Makhir ginger, Hariyali fennel, Peni Miris cinnamon, Aranya black pepper, Kandyan cloves.