Burlap & Barrel Cloud Forest Cardamom Seeds

Burlap & Barrel's Cloud Forest Cardamom is pretty special —the seeds come from a single-estate regenerative farm in the cloud-kissed mountains of Guatemala. The high-altitude growing conditions give them a unique flavour: sweet and tart, with notes of summer fruits, fresh herbs, and cut grass. As the cardamom ripens, the pods turn yellow, creating a softer, sweeter seed that’s a serious upgrade from standard green cardamom.

And what does decorticated mean? It’s just a fancy way of saying the seeds have been removed from the pods, so they’re ready to use right out of the jar. These fragrant little gems are perfect for dotting pastries, swirling into jams, or adding a bold twist to your chicken dishes. For a truly special touch, try grinding a bit into your morning coffee for a hint of Middle Eastern flair. 2.4 oz glass jar