Achiote Paste

Achiote, or annatto, paste is a popular colouring and flavouring in Central American, Mexican, and Caribbean cuisines.  Typically made with achiote seeds (from the evergreen Bixa orellana shrub), cumin, pepper, coriander, oregano, cloves, garlic, chilis and vinegar, the paste adds an earthy, peppery and smokey flavour to sauces, marinades, or rubs for meat, chicken, and fish. 110 g package