Thursday Cottage Lemon Curd

A true classic from Thursday Cottage and the only jarred lemon curd we've tried that captures the unmistakable richness and brightness of homemade. Made with free-range eggs, pure country butter, fresh lemon zest, and juice, this award-winning curd is smooth, luscious, and vibrant with real citrus flavour. Exceptional as a filling for tarts, scones, or sponge cakes—and remarkable enough to enjoy by the spoonful.

This is the one to keep on hand for effortless desserts. 250 mL jar