Terroni’s Peperoncini Piccanti sits on every table at the Toronto restaurants, and it’s a big favourite of Flavourfull customers too. Hot red peppers preserved in sunflower oil with white wine vinegar, imported from Puglia.
Expect bright, medium heat, lots of chopped pepper texture and a little vinegar tang that cuts through rich food. The oil carries the heat too, so spoon up some of both.
Use it on pizza and pasta, pile it onto a turkey sandwich or into tuna salad, or put it on your morning eggs.
Imported from Puglia, Italy.
580g jar.
INGREDIENTS: hot peppers, sunflower oil, white wine vinegar, salt, water, citric acid, ascorbic acid.
