Tate & Lyle's Golden Syrup

A true British classic, Tate & Lyle’s Golden Syrup has been a baking essential for generations. Made from cane sugar, this thick amber syrup carries a rich, buttery sweetness with warm caramel notes—and no dairy in sight. Smooth, balanced, and wonderfully flavourful, it’s a mighty upgrade for anything that calls for corn syrup, and a perfect vegan-friendly alternative to honey.

Use it to sweeten porridge, drizzle over pancakes, or add moisture and depth to cakes and classic desserts like sticky toffee puddings. It blends beautifully into marinades and glazes, too, lending a mellow sweetness that rounds out savoury dishes.

A pantry staple for both traditional and modern baking, still made with care by Tate & Lyle, London’s iconic sugar refiners since 1883.

454g tin.