The Cook's Father's Day Bundle

Three easy ways to make dinner taste better, plus something to eat while he's cooking.

Shiitake mushroom oil from Algae Cooking Club, developed with Chef Daniel Humm of Eleven Madison Park, adds instant umami depth to anything it touches. Use it for cooking or as a finishing oil. Red Boat anchovy salt seasons and builds depth. Use it as a dry rub, a finishing salt, or anywhere you want more from what you're cooking. Kampot black peppercorns from Cambodia are among the world's most prized, warm, complex, and nothing like the pepper already in his grinder. And Matt's Original Biltong is a South African classic made local, air-dried, tender, and properly spiced by a second-generation Ontario butcher using premium Canadian beef. Decidedly not jerky.

The easiest upgrade his kitchen will ever get.

Includes: Algae Cooking Club Shiitake Mushroom Oil, Red Boat Anchovy Salt, Kampot Black Peppercorns, Matt's Original Biltong (1 pack)