Diversions

Not quite food, but too good to pass up. Kitchen tools we use all the time: Goyon-Chazeau's French paring knife and small chef's knife, Nogent's fish spatula and Super-Kim can opener, and the extra-wide Benriner mandoline. Plus a few things for when you're not cooking: food-themed puzzles, Meri Meri cake candles you'll use over and over, and Hurraw! lip balm. Running a shop means getting to keep a few passions on the shelf too.