More Than a Condiment: 3 Ways to Use Our New Favourite Sauces

You might recognize the jars in the photo above—some of our long-time favourites and staples in many Flavourfull kitchens. But over the past few months, we’ve added a few new sauces to the mix. They're bold, versatile, and ready to earn a spot alongside your standbys.

These are bold, globally inspired condiments—full of character, and ready to lend heat, depth, and personality to whatever you’re cooking. They don’t just finish a dish, they shape it, making even the simplest ingredients feel intentional and satisfying.

Whether you’re building a meal from scratch or dressing up last night’s leftovers, here are a few inspired ways to put them to work.

1. Spoon Holy Duck Chili Oil over your next bowl of anything
A swirl of this smoky, savoury oil can turn plain rice or noodles into something craveable. Try it over stir-fried greens, scrambled eggs, or even avocado toast. Or, mix it with soy sauce and a splash of vinegar for a dumpling dip with serious depth.

2. Use Amma’s Malaysian Sambal as a shortcut marinade
Tangy, spicy, and full of character—this sambal has enough flavour to carry a dish. We love mixing it with mayonnaise and spreading it over salmon before roasting. The edges crisp, the sugars caramelize, and dinner all but makes itself. Also excellent swiped into a grilled cheese, stirred through noodles, or added to a grain bowl.

3. Stir Tomato Achaar into anything that needs a boost
This South Asian favourite, made with tomato, tamarind, and warming spices, brings instant character to simple foods. Add it to lentils, swirl it into soup, or stir into hot rice with a pat of butter. It also works brilliantly as a sandwich spread or mixed with yogurt for a quick dip.

The best part? These sauces don’t require planning. Just open a jar, grab what’s in your fridge, and start tasting. No measuring. No fuss. Just bold, flexible flavour—on your own terms.

Browse the full collection online and see what catches your eye. And if you discover your own twist, we’d love to see it. Tag @flavourfull.ca on Instagram and show us what you’re making.