Toronto is a city of great sandwiches. We’re spoiled for choice, and it’s always a treat to think, 'Ooh, it’s lunchtime—maybe I could hit up Vilda’s or Black Camel today.
But there’s nothing stopping you from enjoying equally delicious sandwiches at home. Amping up your sandwich game is surprisingly easy. Good bread is key, of course, but balance is just as important as the ingredients.
Consider both flavours and textures—like the fresh green crunch of iceberg lettuce paired with a handful of salty potato chips in a classic tuna sandwich. (Pro tip: If you’re packing this sandwich to go, keep the ingredients separate and assemble just before eating for maximum crunch!)
One of the secrets behind those great lunch spot sandwiches (and something home cooks often overlook) is the saucy, juicy factor. Adding moisture and flavour is essential, and it helps to have some fat to carry it. Butter and mayo are great starting points, but why not mix it up with lemon zest, a bit of grated garlic, or a touch of curry paste or gochujang? You could also opt for something rich and flavourful like goat cheese or hummus. A drizzle of top-quality olive oil and vinegar is what makes an Italian deli sandwich sing, so why not try a little black garlic oil, pesto, or pepperoncini? We’re especially fond of Chuck Hughes' Hot Pepper Spread as a sandwich layer—it’s like a saucier peperoncini piccanti with just the right amount of tang, and it comes in both hot and mild versions. It’s a must-have on your condiment shelf.
For our hero sandwich pictured above, we’ve layered fresh, delightfully oily focaccia with mayonnaise, Chuck Hughes' Hot Pepper Spread, escarole, sliced grilled chicken, provolone, roasted eggplant slices, and a drizzle of pesto. Yes, you can make a homemade sandwich something to look forward to. Think beyond the basics and make lunchtime delicious!
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