Zambionelli's Dukkah

Traditionally Egyptian, dukkah is a crunchy mix of nuts, seeds and spices used as a topping for meat, fish, vegetables and dips. Toronto-based Zambonelli's makes 3 varieties matching different nuts, seeds and spices. 110g jar

Pistachio Dukkah tastes bright and green almost lemony from it's combination of nuts seeds and spices. It would be amazing on avocado toast or as a salad topper.  Made in Toronto. (Pistachios, White Sesame Seeds, Black Sesame Seeds, Pink Peppercorns, Cumin Seeds, Coriander Seeds, Sea Salt)

Almond Sumac Dukkah tastes deeply of toasted almonds and cumin but also has a big bright/tart punch of sumac. This one is calling would be delicious with any combination of hummus, fruity olive oil, tomatoes and fresh bread. (Almonds, White Sesame Seeds, Cumin Seeds, Sumac, Sea Salt, Black Pepper)

Hazelnut Dukkah has the roundest flavour of the three varieties, with the toasted hazelnuts, sunflower, coriander and fennel seeds and a hit of green peppercorn all balancing each other perfectly. Would be ideal with roast chicken. (Hazelnuts, Sunflower Seeds, Coriander Seeds, Sesame Seeds, Cumin Seeds, Green Peppercorns, Fennel Seeds, Nigella Seeds, Sea Salt)