Recipes+
This tart isn’t really a tart - it’s more of an almond blondie - with that great chewy density, but it feels like one.
Flexibility in recipes is super practical. Yes, it takes a bit of knowledge to switch...
Knowing what salt can do, what kind to use (and why we love Diamond Kosher Crystal Salt) and when and how to use it is essential to good cooking. Having the right salts in your kitchen is an important first step.
Cooking rice is something you either find easy and take entirely for granted, or something you find strangely hard to get consistently right.
It’s good to have strategies and ingredients on hand to make the most of short days and long cold nights, and you may be surprised to discover how much better an excellent hot cocoa is than hot chocolate mix.
Why should you buy high-quality spices online when you can seemingly buy a packet of spices anywhere groceries are sold? Producers like Diaspora Co, Burlap & Barrel and Épices de Cru not only source the freshest and most flavourful spices for your cooking, but they are also working to make the world a better place.