Zambionelli
Hazelnut Dukkah
Traditionally Egyptian, dukka is a crunchy mix of nuts, seeds and spices used as a topping for meat, fish, vegetables and dips. Zambonelli's Hazlenut Dukkah has the roundest flavour of the three varieties, with the toasted hazelnuts, sunflower, coriander and fennel seeds and a hit of green peppercorn all balancing each other perfectly. Would be ideal with roast chicken. Made in Toronto. 110g jar
INGREDIENTS: Hazelnuts, Sunflower Seeds, Coriander Seeds, Sesame Seeds, Cumin Seeds, Green Peppercorns, Fennel Seeds, Nigella Seeds, Sea Salt.
$9.99
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$9.99