{"title":"Burlap \u0026 Barrel","description":"\u003cp\u003eThe Burlap \u0026amp; Barrel obsession started with the Royal Cinnamon. We'd read it could transform a recipe, then tried it and understood why. Cinnamon on steroids. Once it's in your pantry there's no going back to any other brand.\u003c\/p\u003e\n\u003cp\u003eFrom there we've slowly branched out, adding others we know to be special, great, and different from what we can find elsewhere: cardamom (the jar has a built-in grinder, so smart), black lime, sun-dried tomato powder, bay leaves, rose petal, paprika.\u003c\/p\u003e\n\u003cp\u003eBurlap \u0026amp; Barrel sources directly from farmers around the world, building supply chains that are equitable, transparent, and traceable. It's part of why the spices taste the way they do.\u003c\/p\u003e","products":[{"product_id":"burlap-barrel-royal-cinnamon","title":"Burlap \u0026 Barrel Royal Cinnamon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoyal Cinnamon is an heirloom variety from the mountains around Huế, the ancient Vietnamese capital, and it's not widely harvested or exported. Intensely sweet and spicy, with more depth and heat than anything you'll find in a supermarket. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA Bon Appétit editor ended up passing the jar around at a dinner party so guests could taste it straight. That's how good it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse it in baked goods, oatmeal, and tomato-based or meat dishes. Start with less than you usually use. This is about to become one of your go-to spices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBurlap \u0026amp; Barrel is a US-based spice company building equitable, transparent, and traceable international spice supply chains, sourcing exceptional single-origin spices directly from farmers around the world.\u003c\/p\u003e\n\u003cp\u003e51g glass jar\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":47804798730541,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Burlap_BarrelRoyalCinnamon.jpg?v=1704479333"},{"product_id":"burlap-barrel-nobel-paprika","title":"Burlap \u0026 Barrel Nobel Sweet Paprika","description":"\u003cp\u003eBurlap \u0026amp; Barrel's Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. This special paprika comes from two heirloom varieties of peppers: Szegedi 80, known for its deep red colour and sweetness, and \u003cem\u003emihályteleki\u003c\/em\u003e, known for its rich fragrance. The peppers are picked when perfectly ripe, then hung in mesh bags to cure in the breeze. This curing process, called \u003cem\u003esukju\u003c\/em\u003e (or \"salami bag\" by the locals), brings the sugars to the surface. After curing, the peppers are dehydrated and ground in small batches. 51g jar\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":49785868910893,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Burlap_Barrel_Noble_Sweet_Paprika.jpg?v=1725020176"},{"product_id":"burlap-barrel-cloud-forest-cardamom-seeds","title":"Burlap \u0026 Barrel Cloud Forest Cardamom Seeds","description":"\u003cp\u003eBurlap \u0026amp; Barrel's Cloud Forest Cardamom comes from a single-estate regenerative farm in the highlands of Guatemala. The high-altitude growing conditions produce seeds that are sweet and tart, with notes of summer fruit and fresh herbs: noticeably different from the standard green cardamom you find elsewhere.\u003c\/p\u003e\u003cp\u003eDecorticated means the seeds have already been removed from the pods, so they're ready to use straight from the jar. The built-in grinder makes it easy to add fresh-ground cardamom directly to pastry doughs, jams, chicken dishes, or coffee without any extra equipment.\u003c\/p\u003e\u003cp\u003e68g jar with grinder top.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":50181800132909,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Burlap_Barrel_Cloud_Forest_Cardamom_Seeds.jpg?v=1732415064"},{"product_id":"burlap-barrel-ground-black-lime","title":"Burlap \u0026 Barrel Ground Black Lime","description":"\u003cp\u003eSun-dried black lime, ground to a powder with a tart, citrusy, faintly fermented edge. Burlap \u0026amp; Barrel sources theirs from a family farm in Guatemala using a traditional Persian technique of drying whole limes until they turn black and hollow.\u003c\/p\u003e\u003cp\u003eTraditionally used in Persian stews and rice dishes, it also works well as a seasoning for grilled meats, roasted vegetables, and guacamole: anywhere you want the brightness of lime without the moisture. Ruth Reichl has called it one of her favourite pantry ingredients, which tells you something about how versatile it is.\u003c\/p\u003e\u003cp\u003e79g jar.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":50501844697389,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Burlap_BarrelBlackLime.jpg?v=1744220336"},{"product_id":"burlap-barrel-sundried-tomato-powder","title":"Burlap \u0026 Barrel Sun-Dried Tomato Powder","description":"\u003cp data-start=\"110\" data-end=\"534\" class=\"\"\u003eBurlap \u0026amp; Barrel’s Sun-Dried Tomato Powder offers concentrated tomato richness with a deep, savoury tang. Made from a prized Turkish variety grown near the Aegean Sea, it delivers sun-ripened flavour in a versatile, shelf-stable form. Stir into sautés, rubs, or vinaigrettes—or sprinkle over roasted vegetables and soups for an instant boost of umami. A smart shortcut to slow-roasted tomato depth. 71g jar\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":50501844959533,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Burlap_BarrelTomatoPowder2.jpg?v=1744219365"},{"product_id":"burlap-barrel-caribbean-bay-leaves","title":"Burlap \u0026 Barrel Caribbean Bay Leaves","description":"\u003cp data-start=\"223\" data-end=\"477\"\u003eThese Caribbean bay leaves are something altogether different from the familiar bay laurel. Grown and hand-picked at Belmont Estate on the island of Grenada, they’re sweet, warm, and richly aromatic, with notes that hint at clove, cinnamon, and allspice.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"768\"\u003eUse them to add depth and complexity to stews, curries, rice dishes, and braises, or try one tucked into a pot of beans or lentils. They’re also surprisingly lovely in baking—infusing custards, rice puddings, or poached fruit with gentle spice. As with any bay leaf, remove before serving.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"852\"\u003eA distinctive, versatile ingredient that brings new dimension to everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"879\"\u003ePouch of 12 whole leaves.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":51802105184557,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Burlap_Barrel_Whole_Caribbean_Bay_Leaves.jpg?v=1772485866"},{"product_id":"burlap-barrel-damask-rose-petals","title":"Burlap \u0026 Barrel Damask Rose Petal Powder | 1:1 Rosewater Sub","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"group group\/message-row\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 [\u0026amp;_\u0026gt;_*:last-child]:mb-0 print:block print:[\u0026amp;_\u0026gt;_*_+_*]:mt-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRose petal powder gives you the floral note of rosewater without adding liquid to a recipe. Damask roses are one of the most fragrant rose varieties grown, which is exactly why they're the ones traditionally distilled into rosewater and rose oil — that same intensity carries through here. It's rose petals dried slowly and ground fine, with a colour that turns things a soft dusty pink and a flavour that's floral and lightly sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStir it into syrups, whipped cream, and batters, or use it as a 1:1 swap anywhere a recipe calls for rosewater. It also works as a stand-in for vanilla powder in anything sweet, if you want florals instead of vanilla's usual warmth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBurlap \u0026amp; Barrel sources this through Pavitramenthe, a company built around direct, long-term relationships with farmers in Uttar Pradesh and Rajasthan, with a buy-back model that guarantees a market for what they grow. The petals are hand-picked at peak bloom and dried slowly, which is what keeps the colour and scent this intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003e17g jar\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start ml-0.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 mt-6 flex items-center transition-transform duration-300 ease-out\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":52253344071981,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Burlap_Barrel_Damask_Rose_Petal_Powder.jpg?v=1785425951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/collections\/Burlap_BarrelRoyalCinnamon.jpg?v=1789420004","url":"https:\/\/flavourfull.ca\/collections\/burlap-barrel.oembed","provider":"Flavourfull","version":"1.0","type":"link"}